Set on the historic Penhill Farm in the Nuy Valley just off Route 62, The Cellars Restaurant & Bar is a refined country dining destination that blends Cape Winelands produce with relaxed farm hospitality.

The restaurant is housed within the estate’s original cellar spaces, offering a warm, intimate setting in winter and vineyard-facing views in summer. It is a place where guests can slow down, settle in and enjoy considered food without formality.

At the helm is Chef Kaylin Govender, whose approach is ingredient-driven, seasonal and quietly confident. His menus focus on flavour clarity, careful technique and generous portions rather than unnecessary embellishment. Expect elevated comfort dishes, modern South African influences and thoughtful wine pairings drawn from the surrounding wine estates of the Nuy Valley and greater Route 62 region.

The Cellars is known for its curated Sunday lunches, private dining experiences and bespoke group menus. Whether you are stopping en route along Route 62, planning a special lunch, or joining for a relaxed dinner, the emphasis remains consistent: quality ingredients, attentive service and an authentic farm setting.

The bar complements the dining experience with a well-selected wine list, local craft options and classic cocktails. Guests are welcome to linger, take in the mountain views and enjoy the rhythm of the estate.

For travellers exploring Route 62, The Cellars Restaurant & Bar offers more than a meal. It offers a genuine Winelands dining experience rooted in place, produce and hospitality.

Bookings are essential.